GETTING MY GREEK FOOD TO WORK

The identify “Papoutsakia” interprets to “little footwear,” which refers to the shape from the eggplant sliced in half lengthwise On this common Greek dish. A soup of lamb offal thickened with avgolemono, but endives and dill are generally included. Usually eaten once the midnight mass for Easter.The dish is baked with noodles like orzo ge